Prosciutto Wrapped Dates

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Ingredients

• Feta cheese (or if you prefer blue cheese or goat cheese - tried them all!)

• Medjool dates (pitted)

• Prosciutto di Parma, (cut into long strips)

• Toothpicks (NOTE: make sure you soak in water for 10 minutes, it’s going to the oven!)
  

  Stuff each date with cheese then wrap in prosciutto then secure with toothpick.

  Preheat the oven to 350°F. Line a baking sheet with aluminum foil.

  Bake until the cheese is soft and the prosciutto looks crisped/caramelized! (~15 minutes)

  Best enjoyed with wine or cocktails!