Beef & Onion (Filipino)
Ingredients
1 1/2 lbs beef (Tip: I use either beef chuck roast or top sirloin cut. I request for ‘fajita cut’ so no need to be cutting meat at home!)
1 yellow onion
kosher salt
freshly cracked peppercorns
Marinade
1/3 soy sauce
1/4 fresh lemon juice
2 tablespoon olive oil
Marinate meat for 2-4 hours or even overnight (I’ve tried it all!)
How to cook
Medium heat cooking for 5 minutes. Add 1 cup of water. Adjust to low heat for 40 minutes .
Once it has reached your desired meat tenderness, add the sliced onions, cook on low for 5 more minutes.
Simmer and Reduce …
Beef and Onion
