Holla for Challah mango + raisin bread pudding - with little bit of Grand Marnier!

Decades to perfect this holiday dessert that always brings back fun childhood memories! Often replicated but never duplicated, yes it’s that delicious!

Kale greens in coconut curry also known as faux laing. When you don’t have taro leaves, use kale!

Filipino pancit in 20 minutes! Finally, an efficient way of cooking this dish that usually requires a lot of chopping, prepping, etc.

Not a family heirloom recipe but more of a “pass it on” between siblings and tweaked to my own simplified version. My older brother learned how to make bistek (as they call it) from his friend who supposedly has cooked this dish back in his US Navy days. At least this is what i had been told =) …

Not your typical longganisa (Filipino chorizo), it’s more of a fusion of Thai Issan sausage + Ilocano longganisa , it’s garlicky and vinegar-y in taste

Probably not the most familiar looking dish to a lot of people but this is my take on pinakbet (think of it as Filipino ratatouille!)

A little bit traditional, little bit modernized and simplified and …oh my adobo version has veggies (i know!)